Mad Millie Fresh Cheese Kit
The Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheese at home, simply and with support. It really is as easy as adding a few ingredients to fresh milk, and following a few steps - depending on the lovely fresh cheese you're making.
And with this kit, you have a delicious selection. Make your own:
- Feta- approx 800g/batch
- Halloumi- approx 600g/batch
- Cream cheese- approx 400g/batch
- Cottage Cheese- approx 300g/batch
- Quark- approx 300g/batch
A regular maker of fresh cheese, and need top-up ingredients? Check-out our basic stock-up kit. It contains all the consumable ingredients you'll need to make batch after batch of delicious fresh cheese.
Age: 12 +
Mad Millie is a New Zealand company passionate about slow food - made from scratch, by hand. Their DIY cheese kits allow full control of what goes into the delicious end-product and gives more practiced home cheesemakers room for experimentation. It really is fun and creative cheese making!
Mad Millie ensures the process is easy as well as tasty. The kits come complete with everything you need to start making your own cheeses, and support is only a phone call away. You'll be brimming with pride, and sharing your yummy cheese with friends and family before you know it!
Contact Mad Millie for immediate cheese making support on 1800 281 231 (free call).
Connect with the Mad Millie online community, and share advice with other home cheese makers: https://www.facebook.com/MadMillie.co.nz?ref=hl
All cheeses are made from souring milk through either the addition of an acid (i.e. vinegar, or lemon juice), or more commonly, the addition of certain bacterial cultures.
The result of souring causes the milk to separate into a solid (curd) and liquid (whey). Most cheese is then made from the curds. These can be cooked, pressed, moulded, salted and matured in different ways to create different cheeses.
Here's a link to FAQ about the cheese making process, and answers.
Download your own free cheese making booklet.
- The art and science of cheese making
French Style Cream Cheese
|Age Group||12+ Years|