Food Chemistry Kit
Show your students exactly what is in the food they eat! The purpose of this kit is to examine, in depth, the chemical nature of many familiar food products.
Among the experiments, which can be found in the 30-page Teacher's Manual are: the presence of sugars, starches, fats, and proteins; fruit discoloration; the chemical composition of milk; the presence of iodine in salt; calcium propionate in bread; and the qualitative test for vitamin C and sulphur dioxide in fruit. Get students understanding the properties of their food today!
Age: 9 +
What You Get
Food Chemistry Kit. Teacher's manual.
- Briet Reagent
- Iodine Solution
- Dextrose Powder
- Gelatin Solution
- Vegetable Oil
- Benedict's Solution
- Ascorbic Acid (Vitamin C)
- Potassium Iodide Solution
- Sulfuric Acid Solution
- Ethyl Alcohol 95%
- Starch Acetic Solution
- Barium Chloride Solution
- 3% Hydrogen Peroxide
- Potassium Thiocyanate
- Test Tubes (35)
- Corks (35)
- Culture Tubes (2)
- Pipets (5)
- Dram Vial w/Cap (7)
- Food studies
- Chemical compositions
- Food Biochemistry
WARNING: - This Science education kit contains chemicals that may be harmful if misued. Read all labels carefully. This kit is designed for adult use and mature children under adult supervision. Read all experiments through carefully before performing.
|Age Group||9-10 Years, 11-12 Years, 12+ Years|
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